Title: Beurre Maitre D'hotel
Categories: Sauce French
Yield: 1 Servings

1/4	lb	Sweet butter
1	ts	Fresh lemon juice (amount may be doubled)
1	tb	Freshly minced parsley
1/2	ts	Salt
1/2	ts	Freshly ground pepper

This basic recipe is very good as it is, but variations using different fresh herbs (minced shallots or garlic, mustard, horseradish, and so forth) are just as wonderful.

SOFTEN THE SWEET butter. Mix in fresh lemon juice, freshly minced parsley, salt and freshly ground pepper.

Makes 1/2 Cup

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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